Author : Dr.Vijayachandradas, Jacob Philip, Christian Fuss
Photography : Salim Pushpanath
Ayurveda is a complete and integrated life science that originated as far back as 2000 B.C. Derived from Sanskrit ‘Ayurveda’ is a compound word that implies two connected ideas – the science of life and the art of living. Unlike modern western medicine, Ayurveda is Holistic - a complex, spiritual and philosophical system of medication that covers all the principles of Allopathy, Homeopathy and Naturopathy. It is especially effective for disorders of the liver, stomach, allergies, migraines, obesity and sleep disturbances. Compiled in consultation with an ace Ayurvedic physician, this hardback presents an introduction to the fundamental tenets of Ayurveda, in-depth instructions on the various types of massages complete with instructions & photographs, a brief on recommended dietary patterns and an illustrated guide to the various herbs and roots that are commonly used in this age old yet amazingly rational therapy.
According to ancient Hindu believes Ayurveda was gifted to mankind by the gods to help lead a healthy and fruitful life free from mortal ailments. Believed to be the oldest and most complete medical science known to mankind this is one primordial therapeutic discipline that is so amazingly in-depth yet so wonderfully simple to learn, practice and advocate that even 5000 years after it evolved it is one of the most-sought-after holistic health sciences worldwide. Essential Ayurveda is an attempt by an ace Ayurvedic practitioner, an award-winning Natural photographer and an author of travel books to help you understand the nuances of Ayurveda in all its kaleidoscopic variety. Written in simple language in an easy-to-read format complete with photographs and identify-it-yourself questionnaires Essential Ayurveda offers you an opportunity to identify with Ayurveda and to better comprehend its magic and magnitude.
Flavours of Kerala offer a personal collection of never-before-published traditional recipes typical to Central Kerala households. However as they say - “The proof of the pudding is in the eating” - need we say more?
Indian dishes adapted for the European palate or continental dishes prepared with local substitutes. These recipes were collected over a period of 25 years and have been put together four decades later. They carry with them the flavour of a bygone era - the British Raj period. The very thought of those times conjures up images of tantalizing dishes, the waiters, gleaming silver ware, crystal glasses, Dorset China, a complex fusion of different cultures laid out on snow white Damask table linen.
The book opens by giving a brief history of Traditional Medicines practiced in the ancient world. It highlights the importance of ‘Ayurveda’, the Indian Traditional Medicine evolved over 6000 years ago from the deep wisdom of spiritually enlightened ‘Rishis’. The Sages did not commit their thoughts to writing, but handed them over to posterity by means of oral tradition.
It was during 3000 to 2000 BC that Ayurveda was codified from the oral tradition to a book form. "Indian Herbs" provides an insight into 40 important herbs which play a major role in Ayurvedic treatment.
India, notably its South West coastal area is blessed with abundant supply of spices, which has fascinated mankind from time immemorial. For this very same reason merchants from the Middle East began trade with the country. Many battles fought, treaties entered into and alliances forged to establish the control of the spice trade bear eloquent testimony to the great importance people attached to spices.
Dee Bee Multimedia takes you to a travel through this green land. Here is an interactive CD ROM which aims to make your travel and stay in Kerala enjoyable and comfortable.
The CD ROM covers all about Kerala – People and Lifestyle, History, Ancient Culture, Backwaters, Hill stations, Wildlife, Beaches, Tourists Centers, Ayurveda, Kalaripayattu, Kathakali, Theyyam, Festivals , Temple Festivals, Food, and many more. All in colour pictures, Video clippings and detailed text. It is a unique information and entertainment package.
Compact, Exuberantly visual, elegantly bound and with almost 120 pages with colour photographs with informations. Practical, informative and user-friendly, the Must See Destination - Kerala highlights the major places of interest, describing their principal attractions.
Kerala, the land of lush greenery, swaying palms, surf-washed beaches, breath-taking high ranges and tranquil backwaters, has a magical effect on the unwary visitor - it feels like Paradise-on Earth!
The Cookery of Kerala contains a simplified mixture of contributions from traditional native lifestyle and from visitors of other lands. This book gives you a few common foods of Kerala. There are breads, snacks, sweets, curries and main course dishes.
The ingredients and methods are as followed in most Kitchens of Kerala, so you will get the real flavor of genuine Kerala Bhakshanam.
Author : Hena Jacob, Rosemarie Kelle, Florian Kelle
Photography : Salim Pushpanath
Kerala soll aus den Tiefen des arabischen Meeres gestiegen sein, als Lord Parasurama, seine Axt schleuderte, um das Wasser zu vertreiben. Seit ewigen Zeiten fasziniert und begeistert der mythische Ursprung Kerala’s die Reisenden.
Man wird Kerala nicht nur einmal besuchen, die Magie des faszinierenden Landes lockt mer wieder auf's neue.
Die Essenz Keralas ist der Inbegriff der legendären Küche, die eine Vielfalt von Gerichten für jede Mahlzeit und Gelegenheit zu bieten hat.The National Geographic Traveller-Magazin bewertete die Keralesische Küche als eine der Besten der Welt.
Flavours of Kerala bietet eine persönliche Sammlung von niemals zuvor veröffentlichten, traditionellen Rezepten, die typisch für Zentral-Kerala sind. Und wie man so schön sagt: "Probieren geht über Studieren’ was gibt es mehr zu sagen
On croit que Le Kerala est né des profondeurs de la mer d’Arabie quand Lord Parasurama jetta son hache en commandant aux eaux de se retirer. Depuis son origine mythique le Kerala ne cessed’étonner le voyageur aventureux.On ne visite pas juste une fois le Kerala- la magie de cette terre fascinante vous attire toujours.
L’essence du Kerala est incarnée dans sa cuisine légendaire,qui offre une variété de plats pour chaque repas et/ou pour chaque occasion. Le magazine, National Geographic Traveller considère le petit déjeuner au Kerala comme un des meilleurs du monde.
Les parfumsdu Kerala offre une collection personelle de recettes traditionelles jamais publiées et qui est typique du Kerala central. Et pourtant, comme on dit – “La preuve du dessert, c’est quand on mange” – on ne dit plus rien.
Ma...I promise “Jim, how are you?” It was the same musical voice. She was standing right beside him, within a frame of light, a halo that extended down towards her feet. Everything below her face was a mass of light that gave out sparks as she moved. It was the same bewitching face with the same expression that seemed to caress him with tender affection. Feeling the magnetic currents from her, Jim stood still, staring at the Super-form. Was he dreaming? Or was it real? He was just nine, he knew it was real. “A love beyond earth—a story that explores life beyond the veil…In this book, the author makes the finality of death understandable to readers.” Reviewed by—Anne Abayasekara—the Sunday Times, Sri Lanka
Kerala is a land of various cultures and cuisines. Malabar, the northern part of Kerala is famous for its lush green forests, beautiful beaches, forts and historical monuments. Mopla cuisine is an exquisite collage of cuisines as it bears strong influences of the Arab, the Persian and the Moghul ones. It is directly visible in their use of dry fruits and aromatic spices. Well known for its rich and distinctly flavoured traditional preparations, Mopla cuisine consists of a fascinating array of fish, meat and vegetable dishes along with some delectable desserts and snacks. Malabar Coast, with its rich marine life ensures the availability of fresh seafood. All the preparations, with their exquisite flavours and delightful aromas, render sensational results. "Malabar Cuisine" offers a variety of recipes, typical of Malabar Muslim households. These recipes are bound to amaze you with their uniqueness and exotic flavours.
Kerala, the land of beauty, splendour and serenity, lies at the south-west coast of the Indian sub-continent. Geography is indeed destiny for Kerala: the beautiful sea, bestowed with silvery beaches and azure blue lagoons, makes it an enchanting world of treasure trove. Green-blue mountains, rich with tropical greenery and replete with a wide range of birds and animals, hold their heads high with a sense of pride.
Very often thoughts about India conjure up images of only the Taj Mahal, the desert fortresses of Rajasthan, and the teeming Ghats of Varanasi. Think again! There is another more vibrant India below the Vindhya hills, with it’s magnificent dravidian temples, quaint towns, spice-perfumed air, mesmerizing tropical beaches, fascinating network of inland waterways, romantic backwaters, legendary cuisine, hospitality and, of course, friendly people, leading a quieter, sweeter way of life. This is South India, the land of beginnings. A quarter of India’s population lives here and it is extraordinarily varied in terms of Landscape, People, Languages and Culture from state to state.
Kerala is a confluence of cultures and cuisines. The cuisine varies across communities and the length of the state (Kerala is not broad enough to admit much variety across its breadth!). A normal banquet or buffet is a collage of cuisines.The cuisine of the 2000 year-old Kerala Syrian Christians blends the Indian European. The Syrian Christians, especially of Pala, in central Kerala, have developed an uncommon aristocratic and elegant lifestyle, reflected in their earlier fine wooden Tharavad homes and modern houses and the traditional cuisine and the western cooking they adapted.
Today things have changed. The family functions caterers serve excellent though hotelish food. The authentic traditional taste is foreign to many a Palakar these days. So you may not come by the traditional Syrian Christian cuisines easily. Hence this book.
While searching for recipes, we came across a veritable treasure trove of traditional and western cuisine at the kitchen of the Kottukappally family, one the most illustrious Syrian Christian families.
This book "Temples of South India" presents a fascinating insight into the major temples of the three southern states of India – Karnataka, Tamil Nadu and Kerala. The architectural grandeur of the temples; colourful history of the dynasties of that period and the beauty of the powerful deities worshipped are vividly described. These centuries old historical monuments are great tourist attractions. Despite rapid modernisation and a shift in socio-cultural values these temples have maintained their relevance. The magnificent photographs and short descriptions on each page give reliable informations to the travellers. Any traveller coming to India will find this book a practical reference guide.
The stunning photo album brings us to the heart of a new paradise, which was voted by National Geographic trveller Magazine has one of the most beautiful destinations in the world.
YOUR STEPPING STONE - BY - STEPPING STONE GUIDE TO YOGA Over 125 step-by-step photographs. Precise Instructions & Guiding Principles Breathing & Meditation, Techniques Health Benefits & Simple Postures for the Elderly Excellent for the dilettante and transitional practitioners. Ideal for practice at home.
DEE BEE BOOKS has got the expertise and experience in designing, printing, publishing and marketing books of quality, clearly depicting the concept of the subjects dealt with. The Cook Books and Picture Books published by them have a degree of excellence on par with world publications. The right place for you to publish and sell worldwide. More information: salimpushpanath@gmail.com
